Certified Dietary ManagerCurriculum
Direct to Work
Courses Offered Online, Local Internships with Field Experience
Do you want to become a nationally recognized expert at managing foodservice operations, earn a great salary, and obtain your credentials in less than one year?
Watch this video and find out how CCD can help you launch your career at becoming a Certified Dietary Manager (CDM).
Certified Dietary Manager (CDM) professionals are nationally recognized experts at managing foodservice operations. When you earn the credential, you prove your competence in the areas of foodservice management, personnel and communication, nutrition, sanitation and safety, and business operations.
Now Accepting Applications for Fall 2020!
Please Note: This program requires a separate application other than the application to become a student at CCD. The application cycle for the fall semester 2020 starts on January 1st and closes August 3rd.
No college degree is necessary to start this program! The only prerequisite is determining your course placement.
Hold a related college degree in food service management, nutrition, culinary arts, or hotel-restaurant management.
No institutional food service experience is needed.
For more information, please contact Michelle Hoffer, Chair of the CDM program to see if you qualify to Fast-Track the program.
APPLY & ENROLL IN OUR 16-CREDIT CDM CERTIFICATE. See the full curriculum here.
The CDM certificate program offers the education and training to make students eligible to take the national certification exam offered by the Certifying Board for Dietary Managers (CBDM).
We offer flexible training options! Some students attend classes part-time while working in the industry; others may choose to attend a more intensive semester-long certificate program. Plus, we offer online courses to match your busy schedule. The program requires 3 courses. Please contact Michelle Hoffer, Chair of the CDM program, for more information.
Take the next step in your career!
Students who graduate from CCD with the Associate in Applied Science (A.A.S.) in Nutrition, are eligible to take one additional course to meet the CDM exam eligibility requirements for Pathway II. Please contact Michelle Hoffer, the program director, for more information.
Do you already hold a related college degree in foodservice management, nutrition, culinary arts, or hotel management? CCD takes you to the next step in your career with fast track options!
Upon completion of the elective courses, you’re eligible to take the national certification exam offered by the Certifying Board for Dietary Managers (CBDM).
Make an appointment with Michelle Hoffer, the program director, to learn more.
This is an approved program through the Association of Nutrition and Food Service Professionals (through 8/3/2024).
Some programs and/or courses may require additional fees in addition to the base tuition and fees. Visit our Cashier's Office for more information regarding tuition and fees.
|Standard Tuition Rate Per Credit Hour (After COF)||$148.90|
|Textbooks (must be purchased through the ANFP Website)||$285.00|
|Total for Program||$2668.00|
This program is eligible for federal financial aid.
Your first step is to connect with the Financial Aid office to discover how you can afford college. Our dedicated staff and support services help you wade through all the legal language and get you past the first hurdle to completing your educational goals.
In addition, CCD has $1,000,000 available in scholarships. Apply at CCD.edu/Scholarships.
Stop by the financial aid office on the first floor of the Confluence Building for help with the federal application for financial aid. Walk-in hours are offered every Wednesday from 12:30 – 4:30 p.m. in the Confluence Building, room 118.
Strong growth and new regulations in all areas of long-term care have driven the demand for the Certified Dietary Manager (CDM).
The median wage in 2017 was $25.02 hour and $52,000 annually with the ANFP in 2018, reporting an average of $58,000 annually in Colorado.
Projected growth for these types of jobs is an average of five to nine percent
The information provided above is from O-Net Online.