November 20, 2019
CCD | SGA | Decolonize Your Diet
TOCABE, An American Indian Eatery, will provide a delicious indigenous meal for students, faculty and staff and an opportunity to decolonize our diet for a celebration of the fall harvest. TOCABE promotes meals using plants and meats indigenous to the Americas, including corn, beans, squash, greens, seeds, bison and chicken.
CCD's Student Government Association (SGA) is sponsoring this wonderful fall meal. It is paid for by student fees.
Indigenous Meal Menu
Wild Rice Indigenous Grain Bowls
- Grilled Chicken
- Braised Shredded Bison
- Black Beans and Pinto Beans
- Lettuce, Cheese, Sour Cream and Ancho Chipotle Sauce
- Salsa: Osage Hominy, Sweet Corn, Roasted Red Mild, Hot Red and Green Chiles
Red Quinoa/Wheatberry Indigenous Grain Bowls
- Grilled Chicken
- Braised Shredded Bison
- Black Beans and Pinto Beans
- Lettuce, Cheese, Sour Cream and Ancho Chipotle Sauce
- Salsa: Osage Hominy, Sweet Corn, Roasted Red Mild, Hot Red and Green Chiles
Faculty & Staff! Please note:
Please bring five food items, either canned or dry.
- Please bring five of the following items in any combination: tuna snacks, ramen, soup, pasta noodles, pasta sauce, cereal or gift cards.
- Also, please check the expiration date as the Food Bank cannot accept or distribute expired food.
Location:
Confluence Assembly Rooms