Purchasing Guidance on Catering

The purpose of this guidance document is to provide clarification on the proper purchasing processes for catering. For purposes of this guidance catering is defined as a person or company preparing food and/or drink for an event or meeting hosted by and/or paid for by the College.

This includes not only catering companies but also sit-down restaurant food. Please download the form below to learn more.

Last updated: 
July 22, 2016