Document

Purchasing Guidance on Catering

The purpose of this guidance document is to provide clarification on the proper purchasing processes for catering. For purposes of this guidance catering is defined as a person or company preparing food and/or drink for an event or meeting hosted by and/or paid for by the College.

This includes not only catering companies but also sit-down restaurant food. Please download the form below to learn more.

Last updated: 
July 22, 2016